Monday, January 27, 2014

Weekly Menu

This Weeks Menu:

1.  Mexican Chicken Soup with Tortillas and Fresh Fruit
2.  Spicy Asian Noodles with Chicken served with a Snow Pea Stir fry
3.  Roasted Tilapia with Mandarin Cilantro Salsa, brown rice, and a garden vegetable
4.  Chicken Bruschetta, Garden Salad and Bread
5.  Poblano Chicken and Kale Stew with corn tortillas and Fresh-cut Mango


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