Mango Salad with Walnuts and Chicken

I love this salad!  It is bright and fresh and has a very light and simple dressing.  I usually make it without the chicken and serve it as a side dish for entrees such as Pork with Tomatillos and Tomatoes...  but today I had it for lunch with some left-over roasted chicken.  I have to say... I enjoyed it this way just as much!

Mango Salad with Walnuts and Chicken

Salad ingredients:

Variety of lettuces, coarsley chopped (Mixed Spring Greens work too)

Fresh Mango, cut into chunks

Red onion, a few thinly sliced pieces

Raw walnuts, coarsely chopped

Roasted Chicken, chopped (optional)

Dressing:

1/4 cup rice vinegar

2 Tablespoons honey

1 Tablespoon Extra Virgin Olive Oil

Toss all salad ingredients into a large salad bowl.  Lightly dress salad just before serving. You don't have to use all of the dressing.  

I have a garden full of greens this time of year so salads are my best friend!