This Weeks Menu:
1. Mexican Chicken Soup with Tortillas and Fresh Fruit
2. Spicy Asian Noodles with Chicken served with a Snow Pea Stir fry
3. Roasted Tilapia with Mandarin Cilantro Salsa, brown rice, and a garden vegetable
4. Chicken Bruschetta, Garden Salad and Bread
5. Poblano Chicken and Kale Stew with corn tortillas and Fresh-cut Mango
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